Cook in the Boxx

Chocolate mousse with cherry and tonka bean ragout

41.31% Kirschragout(50.00% Kirschen, 20.00% water, 13.50% Zucker, 10.00% Rotwein, Speisestärke, Vanille, Zimt), 17.09% Cream 30% fat, 14.25% Schokolade Vollmilch, 14.25% Schokolade Dunkel, 5.70% Eggs, 5.70% Zucker, Gelantine, Tonkabohne

Salmon fillet on ratatouille vegetables, served with triplets

42.22% Drillinge, 31.11% Lachsfilet, 24.44% Ratatouille(29.91% Tomatensoße(69.79% Schältomaten, 10.97% Onion, 10.97% water, Balsamico dunkel, Zucker, Knoblauchpüree(70.00% Knoblauch, 27.00% Rapsöl, Salt), Salt, Pfeffer weiß, Rosmarin, Thymian), 19.94% Zucchini, 19.94% Aubergine, 19.94% Pepper, 9.97% Onion, Knoblauch), Rapsöl, Salt, Knoblauchpüree(70.00% Knoblauch, 27.00% Rapsöl, Salt), Pfeffer weiß

Penne with chicken and broccoli in curry cream

39.13% Penne(62.50% Hartweizengrieß, 22.50% water, 10.00% Eggs, Weizenmehl), 23.91% Currysoße(25.00% Cream 30% fat, 25.00% Kokosmilch, 13.50% Chilisauce, 10.00% Onion, 10.00% Curry Paste gelb(38.17% Onion, 16.03% Salt, 15.27% Zitronengras, 11.45% Knoblauch, 7.63% Muskatnuss, 7.63% Zimt, Chili), Sojasauce, water, Speisestärke, Salt, Rapsöl, Pfeffer weiß), 21.74% Chicken breast, 15.22% Brokkoli

Eggs in mustard sauce with mashed potatoes

55.56% Senfeier(54.21% Eggs, 38.72% Cream 30% fat, 6.20% Senf, Salt, Pfeffer weiß), 44.44% Kartoffelstampf(60.00% Kartoffeln festkochend verarbeitet(100.00% Kartoffeln festkochend), 17.00% Creme Fraiche, 13.00% Cream 30% fat, Onion, Salt, Knoblauchpüree(70.00% Knoblauch, 27.00% Rapsöl, Salt), Pfeffer weiß, Muskatnuss)

Cheese - minced meat - leek soup

30.00% Hackfleisch gemischt, 20.00% Porree, 17.50% Cream 30% fat, 15.00% Schmelzkäse, 7.50% Milch 3,5% Fett, Onion, Weißwein, water, Speisestärke, Knoblauchpüree(70.00% Knoblauch, 27.00% Rapsöl, Salt), Salt, Pfeffer weiß, Muskatnuss, Verpackung klein, Folie Verpackung klein

"Chef's salad" with ham strips, egg and cheese, served with French dressing

35.00% Salat Mix Ottawa(20.00% Lollo Rosso, 20.00% Lollo Bionda, 20.00% Rucola, 20.00% Radicchio, 20.00% Endivie), 17.50% Frenchdressing(36.50% Creme Fraiche, 30.00% Milch 3,5% Fett, 11.00% Balsamico hell, 11.00% Mayonnaise, 6.00% Senf, Zucker, Salt, Knoblauchpüree(70.00% Knoblauch, 27.00% Rapsöl, Salt), Pfeffer weiß), 12.50% Eggs, 10.00% Kochschinken, 10.00% Gouda, Cucumber, Cherrytomaten, Pepper

Sauerbraten with red cabbage and dumplings

36.67% Sauerbraten 550g (für 2 Personen)(65.86% Beef topside, 30.40% Jus(40.00% Kalbsknochen, 15.00% Onion, 10.00% Rotwein, 10.00% water, Porree, Sellerie, Möhren, Tomatenmark, Rapsöl, Knoblauch, Salt, Pfeffer weiß, Lorbeerblätter, Wachholderbeeren, Piment), Balsamico dunkel, Rapsöl, Zucker, Rosmarin, Thymian), 28.89% Klöße(80.00% Kartoffeln festkochend, 16.00% Speisestärke, water, Salt, Muskatnuss, Pfeffer weiß), 22.22% Rotkraut(41.45% Rotkohl, 19.08% Rotwein, 19.08% water, 7.98% Apfelmuss, Preiselbeergelee, Johannesbeergelee, Rapsöl, Balsamico dunkel, Zucker, Salt, Speisestärke, Pfeffer weiß, Zimt, Lorbeerblätter, Wachholderbeeren), 11.11% Jus(40.00% Kalbsknochen, 15.00% Onion, 10.00% Rotwein, 10.00% water, Porree, Sellerie, Möhren, Tomatenmark, Rapsöl, Knoblauch, Salt, Pfeffer weiß, Lorbeerblätter, Wachholderbeeren, Piment), Rapsöl, Verpackung groß/halbiert, Folie Verpackung groß