Produkt Details
Preparation:
Remove foil only after heating
30 min in the oven at 120°C
4 min in the microwave at 600 W
or in a frying pan.
42.50% Pfifferlinge, 26.25% Cream 30% fat, 15.00% water, 6.25% Champignon, Onion, Rapsöl, Speisestärke, Zucker, Salt, Knoblauchpüree(70.00% Knoblauch, 27.00% Rapsöl, Salt), Pfeffer weiß
| 100g/100ml | 400 g | %* | |
|---|---|---|---|
| Energie | 768 kJ / 183 kcal | 3072 kJ / 732 kcal | 37 / 37 |
| Fett | 14,32 g | 57,29 g | 81,84 |
| davon gesättigte Fettsäuren | 6,53 g | 26,10 g | 130,51 |
| Kohlenhydrate | 12,68 g | 50,74 g | 19,51 |
| davon Zucker | 10,11 g | 40,43 g | 44,92 |
| Eiweiß | 1,29 g | 5,16 g | 10,31 |
| Salz | 3,66 g | 14,66 g | 244,27 |