Produkt Details

Pike-perch on a creamy vegetable ragout, served with tagliatelle

12.50 €

Mindestens haltbar bis: 27. April 2026

Preparation:
Remove foil only after heating
30 min in the oven at 120°C
6 min in the microwave at 600 W
or in a frying pan.

37.97% Tagliatelle(62.50% Hartweizengrieß, 22.50% water, 10.00% Eggs, Weizenmehl), 33.76% Zander, 8.44% Cream 30% fat, Sellerie, Möhren, Kohlrabi, Rapsöl, water, Speisestärke, Knoblauchpüree(70.00% Knoblauch, 27.00% Rapsöl, Salt), Salt, Pfeffer weiß, Muskatnuss

*Refernce Intake (RI) 8600KJ/2000kcal pro Tag
	100g/100ml	450 g	%*
Energie	578 kJ / 138 kcal	2601 kJ / 621 kcal	31 / 31
Fett	12,10 g	54,45 g	77,79
davon gesättigte Fettsäuren	5,65 g	25,44 g	127,22
Kohlenhydrate	5,77 g	25,96 g	9,99
davon Zucker	2,99 g	13,44 g	14,94
Eiweiß	1,88 g	8,44 g	16,88
Salz	3,17 g	14,29 g	238,12