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Produkt Details
Cannelloni filled with spinach and ricotta in parmesan cream
9.50 €
Inkl. MwSt. zzgl. Versandkosten
Mindestens haltbar bis:
15. Mai 2026
Preparation:
Remove foil only after heating
30 min in the oven at 120°C
4 min in the microwave at 600 W
or in a frying pan.
33.63% Cannelloni(62.50% Hartweizengrieß, 22.50% water, 10.00% Eggs, Weizenmehl), 17.94% Cream 30% fat, 13.45% Ricotta, 13.45% Spinat, 11.21% Eggs, Parmesan, Zitrone, Paniermehl(50.01% Pfeffer weiß, 49.99% Viktoriabarschfilet), Salt, Knoblauch, Pfeffer weiß, Muskatnuss
| 100g/100ml | 450 g | %* | |
|---|---|---|---|
| Energie | 946 kJ / 226 kcal | 4257 kJ / 1017 kcal | 51 / 51 |
| Fett | 19,89 g | 89,49 g | 127,84 |
| davon gesättigte Fettsäuren | 11,57 g | 52,07 g | 260,34 |
| Kohlenhydrate | 6,85 g | 30,82 g | 11,85 |
| davon Zucker | 4,93 g | 22,19 g | 24,65 |
| Eiweiß | 5,38 g | 24,22 g | 48,44 |
| Salz | 6,31 g | 28,41 g | 473,45 |