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Produkt Details
Pike-perch fillet on ratatouille, served with tagliatelle
12.50 €
Inkl. MwSt. zzgl. Versandkosten
Mindestens haltbar bis:
24. Juli 2026
Preparation:
Remove foil only after heating
30 min in the oven at 120°C
4 min in the microwave at 600 W
or in a frying pan.
31.07% Zander, 27.18% Tagliatelle(62.50% Hartweizengrieß, 22.50% water, 10.00% Eggs, Weizenmehl), 15.53% Tomatensoße(69.79% Schältomaten, 10.97% Onion, 10.97% water, Balsamico dunkel, Zucker, Knoblauchpüree(70.00% Knoblauch, 27.00% Rapsöl, Salt), Salt, Pfeffer weiß, Rosmarin, Thymian), 6.80% Zucchini, 6.80% Aubergine, 6.80% Pepper, water, Onion, Rapsöl, Speisestärke, Zucker, Salt, Pfeffer weiß
| 100g/100ml | 450 g | %* | |
|---|---|---|---|
| Energie | 328 kJ / 78 kcal | 1476 kJ / 351 kcal | 18 / 18 |
| Fett | 3,48 g | 15,64 g | 22,35 |
| davon gesättigte Fettsäuren | 0,34 g | 1,54 g | 7,70 |
| Kohlenhydrate | 10,56 g | 47,54 g | 18,29 |
| davon Zucker | 7,97 g | 35,88 g | 39,87 |
| Eiweiß | 1,15 g | 5,17 g | 10,35 |
| Salz | 2,91 g | 13,11 g | 218,53 |