Produkt Details

Pike-perch fillet on tomato and pointed cabbage, served with tagliatelle

12.50 €

Mindestens haltbar bis: 12. Juni 2026

Preparation:
Remove foil only after heating
30 min in the oven at 120°C
6 min in the microwave at 600 W
or in a frying pan.

39.13% Tagliatelle, 34.78% Zander, 26.09% Tomaten-Spitzkohl

*Refernce Intake (RI) 8600KJ/2000kcal pro Tag
	100g/100ml	450 g	%*
Energie	212 kJ / 50 kcal	954 kJ / 225 kcal	11 / 11
Fett	1,51 g	6,79 g	9,70
davon gesättigte Fettsäuren	0,22 g	1,00 g	4,98
Kohlenhydrate	3,47 g	15,61 g	6,01
davon Zucker	0,48 g	2,14 g	2,38
Eiweiß	5,68 g	25,55 g	51,10
Salz	0,23 g	1,05 g	17,54