Produkt Details
Preparation:
Remove foil only after heating
30 min in the oven at 120°C
4 min in the microwave at 600 W
or in a frying pan.
30.23% Pepper, 25.19% Cream 30% fat, 25.19% water, 7.56% Peperoni, 7.56% Weißwein, Rapsöl, Speisestärke, Salt, Knoblauchpüree(70.00% Knoblauch, 27.00% Rapsöl, Salt), Rosmarin, Thymian, Pfeffer weiß
| 100g/100ml | 400 g | %* | |
|---|---|---|---|
| Energie | 698 kJ / 167 kcal | 2792 kJ / 668 kcal | 33 / 33 |
| Fett | 15,43 g | 61,74 g | 88,19 |
| davon gesättigte Fettsäuren | 7,05 g | 28,21 g | 141,05 |
| Kohlenhydrate | 5,96 g | 23,84 g | 9,17 |
| davon Zucker | 3,08 g | 12,32 g | 13,68 |
| Eiweiß | 1,24 g | 4,94 g | 9,89 |
| Salz | 3,73 g | 14,93 g | 248,92 |