Produkt Details

Pike-perch fillet on tomato and pointed cabbage, served with tagliatelle

12.50 €

Mindestens haltbar bis: 12. Juni 2026

Preparation:
Remove foil only after heating
30 min in the oven at 120°C
6 min in the microwave at 600 W
or in a frying pan.

39.13% Tagliatelle, 34.78% Zander, 26.09% Tomaten-Spitzkohl

*Refernce Intake (RI) 8600KJ/2000kcal pro Tag
	100g/100ml	450 g	%*
Energie	640 kJ / 153 kcal	2880 kJ / 688 kcal	34 / 34
Fett	6,98 g	31,40 g	44,86
davon gesättigte Fettsäuren	0,96 g	4,30 g	21,50
Kohlenhydrate	18,30 g	82,37 g	31,68
davon Zucker	2,51 g	11,29 g	12,55
Eiweiß	4,05 g	18,22 g	36,44
Salz	1,15 g	5,16 g	85,97