Produkt Details
Preparation:
Remove foil only after heating
30 min in the oven at 120°C
4 min in the microwave at 600 W
or in a frying pan.
26.25% Cream 30% fat, 17.50% Champignon, 17.50% water, 15.00% Pfifferlinge, 15.00% Steinpilze, Onion, Rapsöl, Zucker, Speisestärke, Salt, Knoblauchpüree(70.00% Knoblauch, 27.00% Rapsöl, Salt), Pfeffer weiß
| 100g/100ml | 400 g | %* | |
|---|---|---|---|
| Energie | 1,144 kJ / 273 kcal | 4576 kJ / 1092 kcal | 54 / 55 |
| Fett | 22,14 g | 88,54 g | 126,49 |
| davon gesättigte Fettsäuren | 3,25 g | 12,99 g | 64,97 |
| Kohlenhydrate | 15,27 g | 61,08 g | 23,49 |
| davon Zucker | 1,55 g | 6,19 g | 6,87 |
| Eiweiß | 3,76 g | 15,05 g | 30,10 |
| Salz | 2,30 g | 9,19 g | 153,15 |