Produkt Details

Pike-perch on a creamy vegetable ragout, served with tagliatelle

12.50 €

Mindestens haltbar bis: 24. August 2026

Preparation:
Remove foil only after heating
30 min in the oven at 120°C
6 min in the microwave at 600 W
or in a frying pan.

37.97% Tagliatelle, 33.76% Zander, 8.44% Cream 30% fat, Sellerie, Möhren, Kohlrabi, Rapsöl, water, Speisestärke, Knoblauchpüree, Salt, Pfeffer weiß, Muskatnuss

*Refernce Intake (RI) 8600KJ/2000kcal pro Tag
	100g/100ml	450 g	%*
Energie	1,037 kJ / 248 kcal	4666 kJ / 1116 kcal	56 / 56
Fett	12,53 g	56,38 g	80,54
davon gesättigte Fettsäuren	1,51 g	6,81 g	34,07
Kohlenhydrate	27,36 g	123,11 g	47,35
davon Zucker	0,92 g	4,15 g	4,61
Eiweiß	6,32 g	28,43 g	56,87
Salz	1,34 g	6,02 g	100,29